December 2010
1 post
A cook, a sous-chef, or a chef?
Yesterday I had the privilege to attend the Perform Better! One day seminar and Coach Mike Boyle was one of the speakers. His topic was ‘Success in the Fitness Industry’ and while there were many other great points made by Coach Boyle, this one stood out a bit more. He mentioned that for trainers who just start out, it is wise to be a “cook” and use programs written...